Your restaurant’s septic system is a vital component of keeping your guests healthy and happy. While not at the forefront of your mind as a restaurant owner, your commercial septic system has the responsibility of processing all waste from your diners.
A failing septic system can jeopardize your entire business. Here are just a few consequences of having a septic system malfunction.
- The backup of wastewater from your septic tank into your restaurant’s drains and toilets.
- Adverse health effects from exposure to untreated wastewater.
- Hundreds, or even thousands, of dollars in septic system repairs.
If you want to avoid these consequences, performing your septic maintenance and following best practices is important. Here are seven ways you can keep your restaurant septic system in working order.